I've never eaten this before........let alone try to cook it.
I am imagining it to be like most choys.....but then again, it might have some sort of strong bitterness or something to it.
The choy was all bagged up and I really didn't have the gall to rip open the package. They were already giving the hairy eyeball for snapping photos. This Tap Ko Choy looks like it grows in a clump, like lettuce. The stalks are a similar to bak choy.
If you have had this, please share how you prepared it. I suppose I could wok it up with a bunch of garlic, but if there is a special way of preparing this......I'd love to know. Google wasn't much help here!