No Knead Bread adapted from Artisan Bread in 5 Minutes a Day and AMAZING Roast Pork Sandwiches

So if you have read about our  Roasted Suckling Pig, you are probably wondering if we actually ate the whole thing.  Well, we had 25 pounds of pork  plus a whole Southern Menu of accompanying dishes for 10 people.   Needless to say, there is a bit of pork hanging about….good thing it was delicious.

What to do with left over roasted pork?  Well, at a Wok in the Tuscan Kitchen we make delicious crusty bread rolls and enjoy amazing roast pork sandwiches.

  

This is a very simple version of No Knead Bread, adapted from Artisan Bread in 5 minutes a Day.

This recipe is quick and easy and most importantly

I love BR and BR Loves Pepperoni Pizza

Happy Birthday BR!


Made with LOVE........

Tuesday Pizza

BR is a very lucky boy.
Recently I have been committed to better eating habits (translation = less) and so BR has not had much to choose from.  I relented tonight and decided it would be a good night for pizza.

Our favorite is Pizza Margherita.  In fact, such a favorite, it was gone before I could take a photo of it.

It was pretty easy to put together.
No Knead Dough in the fridge (I'll post this recipe later, promise)
Tomatoes ripening on the vine
Basil hanging on for dear life in the herb garden

OK, we didn't really scarf down an entire pizza in 3 minutes by ourselves.
We had help from M and R.
Since we were entertaining "guests" I also came up with a couple of other combinations.

"Hot and Spicy" .....Spicy Calabrese Salami and Mushrooms

Pepperoni, Mushrooms, Onions and Green Pepper

So would you agree with me?  BR is a lucky boy isn't he?