This is part three in my Alaskan King Crab series. Part 1, the full menu of our home cooked Alaskan King Crab Feast with photos is here and Part 2 the recipe for Steamed Alaskan King Crab (legs) with Garlic (Chinese Style) is here.
Showing posts with label Hints and Tips. Show all posts
Showing posts with label Hints and Tips. Show all posts
Friday, March 11, 2011
How to Cook Alaskan King Crab, Part 3......Spicy Deep Fried Alaskan King Crab with Chili and Garlic, Chinese Style...just like your favorite Chinese Restaurant!
This is part three in my Alaskan King Crab series. Part 1, the full menu of our home cooked Alaskan King Crab Feast with photos is here and Part 2 the recipe for Steamed Alaskan King Crab (legs) with Garlic (Chinese Style) is here.
Monday, March 7, 2011
Alaskan King Crab (Part 2)……..Recipe #1, Steamed with Garlic Sauce (Chinese Style)...Just like your Favorite Chinese Restaurant!
This recipe is Part 2 of a ongoing series about Vancouver's Alaska King Crab Season.
Part 1 of the Alaskan King Crab Series can be found here. All the recipes will eventually be posted as individual posts. Please check back!
Part 1 of the Alaskan King Crab Series can be found here. All the recipes will eventually be posted as individual posts. Please check back!
Alaskan King Crabs can look a bit intimidating...they move around, have massive heads and are quite spiny. If you can get past all of that and try cooking this is your own kitchen, you will be rewarded with something really amazing.
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