Spot Prawns - Gambas al Ajillo

It's Spot Prawn season in Vancouver and we love it!  They are sustainable and they are delicious!

How to Cook Alaskan King Crab, Part 3......Spicy Deep Fried Alaskan King Crab with Chili and Garlic, Chinese Style...just like your favorite Chinese Restaurant!

This is part three in my Alaskan King Crab series. Part 1, the full menu of our home cooked Alaskan King Crab Feast with photos is here and Part 2 the recipe for Steamed Alaskan King Crab (legs) with Garlic (Chinese Style) is here.

Alaska King Crab (Wong Dai Hai)....A Feast for Royalty and J. Lo

The Catch of the Day!

It’s Alaska King Crab season in Vancouver.  Thanks to Ben, over at Chowtimes, we have been salivating for days in anticipation of this feast!  This is a very exciting time for folks around these parts.  Some of us wait all year…….it’s right up there with Christmas.