So if you have read about our Roasted Suckling Pig, you are probably wondering if we actually ate the whole thing. Well, we had 25 pounds of pork plus a whole Southern Menu of accompanying dishes for 10 people. Needless to say, there is a bit of pork hanging about….good thing it was delicious.
What to do with left over roasted pork? Well, at a Wok in the Tuscan Kitchen we make delicious crusty bread rolls and enjoy amazing roast pork sandwiches.
This is a very simple version of No Knead Bread, adapted from Artisan Bread in 5 minutes a Day.
This recipe is quick and easy and most importantly
