Peameal Bacon Sandwich in "Hogtown"

"William Davies Company was a pork processing and packing company in Toronto, Canada. At one time, it was the largest pork packer both in Canada and the British Empire, and it operated Canada's first major chain of food stores. One of Toronto's longstanding nicknames, "Hogtown", is attributable to the millions of pigs processed annually by the William Davies Company."
*from Wikepedia


So whilst in Toronto, I had to try the signature snack at the St. Lawrence Market.

Being a Peameal Bacon virgin, I really didn't know what to expect.

No Knead Bread adapted from Artisan Bread in 5 Minutes a Day and AMAZING Roast Pork Sandwiches

So if you have read about our  Roasted Suckling Pig, you are probably wondering if we actually ate the whole thing.  Well, we had 25 pounds of pork  plus a whole Southern Menu of accompanying dishes for 10 people.   Needless to say, there is a bit of pork hanging about….good thing it was delicious.

What to do with left over roasted pork?  Well, at a Wok in the Tuscan Kitchen we make delicious crusty bread rolls and enjoy amazing roast pork sandwiches.

  

This is a very simple version of No Knead Bread, adapted from Artisan Bread in 5 minutes a Day.

This recipe is quick and easy and most importantly