Spot Prawns - Gambas al Ajillo

It's Spot Prawn season in Vancouver and we love it!  They are sustainable and they are delicious!

Wonton Jook (Congee).....what in the world are they doing at The House of Gourmet in Toronto?

I love wonton and I love congee.

I can eat either of these anytime of the day.  I know, some of you, especially if you are non-Asian may think this is absurd, but wonton or congee is my favorite breakfast food.

On weekend mornings, I will often have a pot of congee brewing before the coffee gets started and wonton is always in the menu rotation for a quick easy meal.
It has taken a few years, but even BR (a meat and potatoes kind of Irishman!) can be caught enjoying these things for breakie once in a while.  If they aren't cooking in the kitchen, he will even go as far as suggesting we go out for them!

Until quite recently, I thought that Wonton and Congee were meant to be served "mutually exclusively".....well I'm here to tell you I have learned something new!

Spicy Edamame (Soy Beans)

Yup, it's been a while between posts, but thanks to BB's request for this recipe....I'm back.  If I have to think about it....may as well write it down for the rest of the world too!

Actually there is a huge backlog of stuff to post but life has been busy and I refuse to be a slave to my blog.