I've never eaten this before........let alone try to cook it.
I am imagining it to be like most choys.....but then again, it might have some sort of strong bitterness or something to it.
The choy was all bagged up and I really didn't have the gall to rip open the package. They were already giving the hairy eyeball for snapping photos. This Tap Ko Choy looks like it grows in a clump, like lettuce. The stalks are a similar to bak choy.
If you have had this, please share how you prepared it. I suppose I could wok it up with a bunch of garlic, but if there is a special way of preparing this......I'd love to know. Google wasn't much help here!
Oh yeah, what the heck is it? I thought you would buy it and cook it. Hope you do! :-) Ben
ReplyDeleteLooks like it's a type of Bok Choy call Takuchoy. Here are some links.
ReplyDeletehttp://cooksencyclopediaa.blogspot.com/2009/10/values-in-bok-choy.html
http://www.tainongseeds.com/
RW
Hi RW
ReplyDeleteThanks for the info. I guess it's quite mild tasting if it's a relative to Bok Choy.....I'll give it a try soon and report back!
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