A Wok in the Tuscan Kitchen

It's Spot Prawn season in Vancouver and we love it!  They are sustainable and they are delicious!

I love wonton and I love congee. I can eat either of these anytime of the day.  I know, some of you, especially if you are non-Asian may t...

Yup, it's been a while between posts, but thanks to BB's request for this recipe....I'm back.  If I have to think about it....ma...

It was opening weekend in the Tuscan Garden (our ongoing garden makeover project )……that means that Garden Guru and Max have started to set...

Crispy Skin Duck Knowing that I was hosting a final King Crab feast for 10 the day I would be returning from Toronto, my meal planning m...

more on Toronto after this guest post! When my blogger friend, Joy Luck Club, suggested I do a "guest spot" I figured I was up ...

This innocent looking weed almost ruined a really good dining experience. More on this later. After a long day of rich food and wine tas...

"William Davies Company  was a pork processing and  packing company  in  Toronto ,  Canada . At one time, it was the largest pork packe...

Zero degrees and the locals are basking in the Spring weather.  I'm down to one layer, walking around in the sunshine! Ethnic food is...

So, I am off for Spring Break and heading away for a well-deserved break.  The weather today at my destination doesn't exactly shout sp...